Linseeds, Flax SeedsWhen you add flax seed to your cooking, you add a pleasant, nutty taste, and more. The attractive, oval reddish-brown seeds of flax add taste, extra texture and good nutrition to your breads and other baked goods. That’s why flax has been long-used in multi-grain cereals and snack foods. Flax seed also delivers the benefits of its soluble fibre, lignans, omega-3 fatty acid mix and proteinBuy Online |