Cumin Seeds

Lightly dry roasting the seeds before use enhances their unique flavour and aroma.
Cumin has an affinity with dried beans and pulses. It is also an excellent spice for vegetables and is often used in conjunction with Coriander Seed.

Many traditional dishes are spiced with Cumin, or blends which include Cumin, such as ras-el-hanout from the Middle East and Garam Masala from India. Cumin is an essential ingredient in curry powders and blends.

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