Aduki BeansAduki Beans are sweet & nutty all at once. Originally from China, and they are now very popular in Japan, where they are sometimes called the "King of Beans". In traditional Chinese and Japanese medicine Aduki, Adzuki, Adanka Beans have long been used to treat kidney disorders. They are high, for a bean, in carbohydrate. Use in soups and patés; they can also be sprouted. Aduki Beans keep their colour well when cooked, and if simmered with rice they'll give it a fine purple colour.FlavaSava.co.uk for all your nuts, seeds, dried fruits and spices. Quality wholefoods and healthy snacks for a healthier way of life. We can
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