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Pesto Yogurt

EasiYo Yoghurt | Easy Recipes | Easy Dips and Sauces | Pesto Yogurt

Ingredients

  • 2-3cloves garlic, coarsely chopped
  • 2 tbsp olive oil
  • 1 tsp Dijon mustard (optional)
  • ½ cup parsley, fresh, chopped
  • ground black pepper to taste
  • 1 cup drained EASIYO yogurt (8-10 hours)
  • 1/2 cup basil, fresh, chopped
  • 4 tbsp pinenuts
    		• Pesto Yogurt Recipe
    Method
    In a food processor, combine the garlic, parsley, basil, pinenuts, oil, mustard and pepper.
    Process until a paste forms.
    Transfer to a bowl and stir in the drained yogurt. Garnish with pinenuts and parsley.
    Replace pinenuts with walnuts for an equally delicious flavour.

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    EasiYo Yoghurt | Easy Recipes | Easy Dips and Sauces | Pesto Yogurt