Method
Place sugar, butter, and yogurt into heavy-based saucepan. Stir over low heat until sugar is dissolved. Bring to the boil. Boil without stirring until 115oC or soft ball stage is reached. Remove from heat. Leave for 4-5 minutes. Add flavouring and coconut and beat until mixture is thick and creamy. While still warm but firm, cut into squares. Leave until completely set before removing from tin.
Variations/Comments Syrup forms a soft ball when dropped into cold water. It loses form when removed from the water. Do not over cook or it will caramelize. |
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