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Onion with Bacon Tart

EasiYo Yoghurt | Easy Recipes | EasiYo Savoury Dishes | Onion with Bacon Tart

Ingredients

Base:
  • 400 g packet savoury short pastry

    Filling:
  • 4 large onions
  • 2 cloves garlic
  • 2 tablespoons oil
  • 3 eggs
  • 1 cup EASIYO Natural Yoghurt
  • ¼ cup chopped chives
    		• Onion with Bacon Tart Recipe
    Method
    Roll pastry out on a lightly floured board to 0.5 cm thickness and use to line a 35 cm flan dish or tin.
    Line with baking paper, fill with baking blind beans and bake at 190 C for 10 minutes.
    Remove baking blind material and return pastry case to oven for 3 minutes to dry.
    Cool while preparing filling.
    Arrange onions over pastry base. Pour over egg mixture.
    Bake at 180 C for 25 minutes or until filling is set.
    Serve warm with a green salad.

    Filling
    Peel onions and slice thinly. Crush, peel and chop garlic.
    Heat oil in a frying pan and sauté onions and garlic for 5 to 10 minutes or until lightly golden.
    Beat eggs with a fork and mix in yogurt and chives.

    Variations
    Top with cooked bacon or ham chunks.
    Make individual ones of these if you have small tart tins.

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    EasiYo Yoghurt | Easy Recipes | EasiYo Savoury Dishes | Onion with Bacon Tart