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Lamb Meat Balls

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Ingredients

  • 450g ground lamb
  • 1/4 cup golden raisin, chopped
  • 1/4 teaspoon ground cinnamon
  • salt and pepper
  • 1/2 cup breadcrumbs
  • 1 large egg, beaten
  • 1 bunch scallion, sliced (white and light green parts)
  • 4 pieces flat bread
  • 1/2 cup EasiYo Greek yoghurt
  • 2 tablespoons fresh mint
    		• Lamb Meat Balls
    Method

    Place an oven rack in the second-highest position and heat grill.

    Combine the lamb, raisins, cinnamon, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, the bread crumbs, egg, and three-quarters of the scallions in a large bowl.
    Shape the mixture into golf ball size meatballs and place on a foil-lined baking sheet.

    Grill, turning once, until cooked through, 6 to 8 minutes total.
    Divide the flat bread among individual plates and top with the meatballs, yoghurt, mint, and the remaining scallions
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