Nutritional InformationExtending the popular speciality range is the Low Lactose base. It caters for those with a lactose intolerance; those who have trouble digesting lactose, (milk sugar), without discomfort. It contains less that 0.3% lactose after 8 hours fermentation.
Now you can enjoy the freshest yoghurt: full of live lactic cultures to benefit your inner wellbeing.
All Natural
No Preservatives, stabilisers or other artificial ingredients. Non GM (genetically modified). Wheat & Gluten Free, Halal Certified, Low GI (Glycemic index). Unsweetened
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