Ingredients
3 skinless chicken breasts, halved, and butterflied 1/2 cup EasiYo Natural Yoghurt 1 tablespoon finely minced fresh ginger 1 tablespoon olive oil Cayenne pepper, salt and pepper to taste |  |
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Method
Blend the yoghurt, ginger, olive oil, and spices to obtain a smooth cream. Spread the mixture evenly over the chicken breasts, cover them, and let them marinate for several hours in the refrigerator. Roast them in a 400 F (200 C) oven for a half hour.
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